German Pils - Beer Recipe - Brewer's Friend

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German Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Facciola Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 5th 2018
1.046
1.011
4.6%
36.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 88.4%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 36.39 84.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 1 min 0.21 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
0.50 g NaCl Water Agt Mash 0 min.
1 g MgSO4 Water Agt Mash 0 min.
3 g CaCl2 Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
1 each Yeast nutrient Water Agt Boil 10 min.
1 each Whirlfock Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164° Infusion -- 148 °F 60 min
1 qt 1Qt boil adds 4°F Temperature -- 148 °F 1 min
6.5 qt mash out temp Temperature -- 168 °F 1 min
5.4 gal Strike 172°+ Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.63 g | 26.5 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

http://www.brewunited.com/yeast_calculator.php
based on 3/29/18 yeast @ 64% viability,
1st 0.7L, 2.5oz --> 164B
2nd 1.7L, 6.2oz --> 400B

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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 14:36 UTC