Infamous tooferaB Sydnew DIPA - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Sydnew DIPA - DIY BrewHouse

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday May 5th 2018
1.082
1.018
8.5%
146.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 62.23 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 33.65 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 20 min 40.38 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.7 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 2 min 5.64 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.02 40.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Infamous tooferaB Sydnew DIPA - DIY BrewHouse" Double IPA beer recipe by DIY BrewHouse. BIAB, ABV 8.51%, IBU 146.59, SRM 10.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Magnum, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:22 UTC