Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 5th 2018
1.060
1.015
5.8%
30.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 27.6%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 27.6%
4 lb German - Vienna4 lb Vienna 37 4 31.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
5.20 oz Belgian - CaraVienne5.2 oz CaraVienne 34 20 2.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 21.93 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Aroma 20 min 8.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 4 2 60 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 129 °F 5 min
Temperature -- 150 °F 30 min
Pull 40%Then boil for 10 Decoction -- 159 °F 15 min
Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/

Last Updated and Sharing
 
707
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 19:16 UTC