DIPA
220 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
30.73 |
4.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
11.6 |
4.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.84 |
9.4% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.3 |
4.7% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
7.65 |
4.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
20 min |
22.15 |
18.9% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.1 |
Whirlpool at 85 °C
|
20 min |
11.42 |
9.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
10.9 |
9.4% |
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15.1% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
9.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.4% |
530 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
35.1 |
Mash volume with grains
|
40.2 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume
|
4.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 33.5 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 24.6 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Estimated amount in fermentor
|
26 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"DIPA" Double IPA beer recipe by Firestone . All Grain, ABV 7.85%, IBU 116.58, SRM 7.77, Fermentables: (Maris Otter Pale, Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Light Crystal Malt, Corn Sugar - Dextrose, Toffee Malt, Munich Malt) Hops: (Columbus, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 20:45 UTC