DIPA - Beer Recipe - Brewer's Friend

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DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday May 5th 2018
1.072
1.012
7.9%
116.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 46.9%
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 27.2%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 7.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.7%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 3.7%
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.1 Boil 45 min 30.73 4.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 11.6 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 14.84 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 7.3 4.7%
25 g Columbus25 g Columbus Hops Pellet 13.1 Boil 10 min 7.65 4.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 22.15 18.9%
50 g Columbus50 g Columbus Hops Pellet 13.1 Whirlpool at 85 °C 20 min 11.42 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 10.9 9.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
50 g Columbus50 g Columbus Hops Pellet 13.1 Dry Hop 3 days 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
530 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum, calcium chloride added to hit profile target.
Lactic acid to hit mash ph 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
Mash Out Temperature -- 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 35.1
Mash volume with grains 40.2
Grain absorption losses -7.8
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 24.6 L) 27
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Firestone . All Grain, ABV 7.85%, IBU 116.58, SRM 7.77, Fermentables: (Maris Otter Pale, Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Light Crystal Malt, Corn Sugar - Dextrose, Toffee Malt, Munich Malt) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 20:45 UTC