Dandelion Gruit - Beer Recipe - Brewer's Friend

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Dandelion Gruit

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 5th 2018
1.033
1.009
3.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 31.3%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 31.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18.8%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 18.8%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Burdock Root Herb Boil 1 hr.
50 g Dandelion Flower Herb Boil 1 hr.
50 g Roasted Dandelion Root Herb Boil 1 hr.
70 g Yarrow Herb Boil 1 hr.
3 L Honey Flavor Boil 5 min.
50 g Roasted Dandelion Root Herb Kegging 0 min.
50 g Dandelion Flower Herb Kegging 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 58
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
"Dandelion Gruit" Spice, Herb, or Vegetable Beer recipe by Matt. All Grain, ABV 3.05%, IBU 0, SRM 8.13, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Pale 2-Row) Other: (Burdock Root, Dandelion Flower, Roasted Dandelion Root, Yarrow , Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 00:21 UTC