Dank/tropical IPA v1.2 - Beer Recipe - Brewer's Friend

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Dank/tropical IPA v1.2

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 4th 2018
1.057
1.011
6.0%
55.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.2%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.60 lb German - CaraAroma0.6 lb CaraAroma 34 130 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.64 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 15 min 9.86 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 1 min 0.86 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.22 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Whirlpool at 175 °F 10 min 3.78 8.3%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 10 min 14.7 25%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.1 Dry Hop 2 days 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.03 40.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Dryhop to taste?

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  • Last Updated: 2018-07-05 14:00 UTC