John Aitchison’s Adambier - Beer Recipe - Brewer's Friend

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John Aitchison’s Adambier

321 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 120 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: John Aitchison
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday May 4th 2018
1.096
1.024
9.4%
36.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Munich - Light 10L70 lb Munich - Light 10L 33 10 51.9%
20 lb German - Pilsner20 lb Pilsner 38 1.6 14.8%
20 lb German - Floor-Malted Bohemian Pilsner Dk20 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 14.8%
13 lb Liquid Malt Extract - Munich13 lb Liquid Malt Extract - Munich 35 8 9.6%
4 lb Belgian - Special B4 lb Special B 34 115 3%
4 lb German - Melanoidin4 lb Melanoidin 37 25 3%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 3%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12 Boil 60 min 35.96 100%
8 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.3 gal (173.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.3 gal (125.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.16 gal (296.63 qt). Suggest reducing initial strike volume to 2.24 gal (8.96 qt) and adding 62.16 gal (248.63 qt) sparge/top-off. 64.4 257.6  
Strike water volume (equipment estimates 57.7 g | 230.8 qt) 64.4 257.6  
Mash volume with grains (equipment estimates 67.46 g | 269.8 qt) 74.16 296.6  
Grain absorption losses -15.25 -61  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 43.3 g | 173.2 qt) 50 200  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 40 160  
Volume into fermentor 40 160  
Total: 64.4 257.6
Equipment Profile Used: System Default
"John Aitchison’s Adambier" Other Smoked Beer recipe by John Aitchison. BIAB, ABV 9.41%, IBU 35.96, SRM 16.09, Fermentables: (Munich - Light 10L, Pilsner, Floor-Malted Bohemian Pilsner Dk, Liquid Malt Extract - Munich, Special B, Melanoidin, Smoked Malt) Hops: (Magnum)
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  • Last Updated: 2018-06-24 18:52 UTC