Arvada Common - Beer Recipe - Brewer's Friend

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Arvada Common

110 calories 10.7 g 250 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created: Friday May 4th 2018
11.9 °P
2.7 °P
4.9%
37.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 74.6%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.6%
60 g American - Chocolate60 g Chocolate 29 350 1.1%
1 kg Munich1 kg Munich 37 6 18.7%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 25 32.1%
72 g Northern Brewer72 g Northern Brewer Hops Pellet 7.8 Boil 5 min 12.49 67.9%
106 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.1 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

this is the crystal malt version with ~5% c60
there is another version with no c-malt that uses munich and chocolate malt for color and malt character.

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  • Last Updated: 2021-06-03 17:45 UTC