F's brown ale americaine - Beer Recipe - Brewer's Friend

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F's brown ale americaine

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francis
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 10th 2013
1.054
1.015
5.1%
46.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg American - Pale 6-Row2.825 kg Pale 6-Row 35 1.8 81.9%
0.38 kg American - Victory0.375 kg Victory 34 28 10.9%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 3.6%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 3.6%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 45 min 22.73 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 20 min 14.99 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.94 25%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Aroma 5 min 4.02 25%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"F's brown ale americaine" American Amber Ale beer recipe by Francis. All Grain, ABV 5.1%, IBU 46.67, SRM 20.77, Fermentables: (Pale 6-Row, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Amarillo, Cascade)
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  • Last Updated: 2013-09-06 19:15 UTC