10A - Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10A - Weissbier

114 calories 11.8 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 11.8 g (Per 250ml)
Created: Friday May 4th 2018
12.2 °P
3.1 °P
4.8%
14.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 57.1%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 42.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 13.97 100%
10 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.2
Mash volume with grains (equipment estimates 38.3 L) 37.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"10A - Weissbier" Weissbier beer recipe by gozer. BIAB, ABV 4.84%, IBU 13.97, SRM 3.87, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum)
Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 20:12 UTC