Summer Dream - Beer Recipe - Brewer's Friend

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Summer Dream

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 4th 2018
1.044
1.010
4.5%
33.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 80.4%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 14.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.6%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.32 26.3%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 15 min 5.68 26.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.76 15.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 31.6%
95 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Summer Dream" Kölsch beer recipe by Gubben. All Grain, ABV 4.5%, IBU 33.76, SRM 3.09, Fermentables: (Pilsner, Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mandarina Bavaria, Hersbrucker, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 09:51 UTC