Fajny portericek - Beer Recipe - Brewer's Friend

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Fajny portericek

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Two Brewsters
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 4th 2018
1.050
1.014
4.7%
29.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 44.8%
0.70 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 10.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.5%
1.50 kg American - Aromatic Malt1.5 kg Aromatic Malt 35 20 22.4%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 14.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 23.01 11.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 4.39 7.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 0 min 74.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.36 7.4%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 6.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.73 L. Suggest reducing strike water volume to 40.91 L and adding 5.33 L sparge/top-off. 46.2
WARNING: Based on your provided mash thickness (6.8 L/kg), your strike volume will exceeds the total water needed for the recipe (45.7 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 38.5 L.  
Strike water volume at mash thickness of 6.8 L/kg 46.2
Mash volume with grains 50.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"Fajny portericek" Brown Porter beer recipe by Two Brewsters. All Grain, ABV 4.72%, IBU 29.76, SRM 20.63, Fermentables: (Pale 2-Row, Light Crystal Malt, Pale Chocolate, Aromatic Malt, Oat Malt) Hops: (Magnum, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 11:01 UTC