Fatamorgana - Beer Recipe - Brewer's Friend

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Fatamorgana

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omnipollo
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday May 4th 2018
1.075
1.011
8.4%
132.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 64.9%
0.81 kg Finland - Wheat Malt0.81 kg Wheat Malt 38 2 11.7%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 11.7%
0.81 kg Corn Sugar - Dextrose0.81 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.7%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Boil 75 min 22.33 3.3%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil 10 min 17.04 9.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 15.49 6.6%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 10 min 17.05 6.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 10 min 22.73 13.2%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 10 min 37.5 19.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 6.6%
48.39 g Centennial48.39 g Centennial Hops Pellet 10 Dry Hop 3 days 12.8%
80.65 g Citra80.65 g Citra Hops Pellet 11 Dry Hop 3 days 21.3%
379.04 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 12 20 6 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Fatamorgana" Imperial IPA beer recipe by Omnipollo. All Grain, ABV 8.37%, IBU 132.15, SRM 9.97, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 23:49 UTC