Keeling wheat base - Beer Recipe - Brewer's Friend

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Keeling wheat base

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Keeling
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 4th 2018
1.052
1.008
5.7%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 40.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 40.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.2%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 40 min 8.06 57.1%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 5 min 1.37 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 130 °F --
Temperature -- 145 °F 15 min
Temperature -- 155 °F 30 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 12 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Keeling wheat base" Specialty Fruit Beer recipe by Mike Keeling. All Grain, ABV 5.7%, IBU 9.44, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Perle)
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  • Last Updated: 2018-05-21 13:17 UTC