NEIPA chinook amarillo citra mosaic - Beer Recipe - Brewer's Friend

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NEIPA chinook amarillo citra mosaic

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 4th 2018
1.065
1.017
6.3%
66.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.66 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 17.7 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 11.71 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 20.43 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA chinook amarillo citra mosaic" American IPA beer recipe by Brewer #137673. All Grain, ABV 6.32%, IBU 66.5, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt, Flaked Oats, Pale Ale) Hops: (Chinook, Amarillo, Columbus, Mosaic, Citra)
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  • Last Updated: 2018-05-04 21:07 UTC