English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ROnaldo
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 4th 2018
1.068
1.017
6.7%
47.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 92.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 1.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.6 Boil 5 min 1.8 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 75 min 17.94 12.5%
0.50 oz UK Challenger0.5 oz UK Challenger Hops Pellet 7.8 Boil 60 min 13.52 12.5%
1 oz UK First Gold1 oz UK First Gold Hops Pellet 6.1 Boil 0 min 25%
1 oz UK Challenger1 oz UK Challenger Hops Leaf/Whole 5.7 Boil 30 min 13.81 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by ROnaldo. All Grain, ABV 6.66%, IBU 47.07, SRM 15.08, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 60L, Caramel / Crystal 120L, Black Malt) Hops: (Styrian Celeia, Northern Brewer, UK Challenger, UK First Gold)
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  • Last Updated: 2018-05-04 16:33 UTC