IPAnema Version 1.0 - Beer Recipe - Brewer's Friend

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IPAnema Version 1.0

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ronaldo Marques
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 4th 2018
1.061
1.014
6.3%
70.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 90.5%
7 oz American - Victory7 oz Victory 34 28 2.8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 3.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.6%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Kent Goldings2 oz UK Kent Goldings Hops Pellet 6.1 Boil 75 min 38.36 28.6%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.2 Dry Hop 0 days 28.6%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 7.3 Boil 60 min 21.97 14.3%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 3.5 Boil 60 min 10.53 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
Temperature -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.72 42.9
Equipment Profile Used: System Default
"IPAnema Version 1.0" American IPA beer recipe by Ronaldo Marques. All Grain, ABV 6.25%, IBU 70.86, SRM 11.07, Fermentables: (Maris Otter Pale, Victory, Red Wheat, Caramel / Crystal 120L, Brown) Hops: (UK Kent Goldings, UK Fuggles, Styrian Goldings, UK Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:36 UTC