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some pale ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: idunn curr
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 4th 2018
1.050
1.013
4.7%
44.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.9 First Wort 0 min 12.06 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 11.45 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.11 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Aroma 1 min 1.36 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 2.04 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb in keg       CO2 Level: 2.5 ish Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"some pale ale" American Pale Ale beer recipe by idunn curr. BIAB, ABV 4.73%, IBU 44.02, SRM 5.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Biscuit, Caramel / Crystal 10L, Carapils) Hops: (Perle, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 15:52 UTC