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American wheat

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Hughes
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 4th 2018
1.055
1.014
5.4%
25.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Belgian - Wheat1.3 kg Wheat 38 3.31 51.6%
1.09 kg Ireland - Lager Malt1.09 kg Lager Malt 37 3.84 43.3%
0.13 kg German - Carapils0.13 kg Carapils 35 1.97 5.2%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.7 Boil 70 min 25.31 38.9%
11 g Citra11 g Citra Hops Pellet 12.7 Boil 0 min 61.1%
18 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bremerberg, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 4 28 44 33 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.8 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Greg Hughes. All Grain, ABV 5.41%, IBU 25.31, SRM 7.49, Fermentables: (Wheat, Lager Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 14:48 UTC