punk ipa clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

punk ipa clone

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 4th 2018
1.051
1.011
5.2%
79.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale Ale8.7 kg Pale Ale 37 3.5 94.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 16.82 3.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 9.7 4.4%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 25.85 7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 30 min 7.46 4.4%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 0 min 1.55 0.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Whirlpool at 90 °C 0 min 3.57 4.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 7.56 4.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 7.44 4.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 17.5%
70 g Ahtanum70 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 14%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.5%
570 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 45.4 L and adding 3.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 31.2 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 60.1  
Equipment Profile Used: System Default
"punk ipa clone" American Pale Ale beer recipe by brewdog. All Grain, ABV 5.2%, IBU 79.94, SRM 5.75, Fermentables: (Pale Ale, CaraHell) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 15:11 UTC