Coconut Belgian IPA - Beer Recipe - Brewer's Friend

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Coconut Belgian IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Ricketts
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 10th 2013
1.059
1.011
6.3%
73.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.65 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 10 min 13.69 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 10 min 17.27 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 3 min 5.92 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coconut Flakes Unsweetened Toasted Spice Mash --
16 oz Coconut Flakes Unsweetened Spice Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Coconut Belgian IPA" American IPA beer recipe by Jeremy Ricketts. All Grain, ABV 6.34%, IBU 73.53, SRM 5.93, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Centennial, Amarillo, Galaxy) Other: (Coconut Flakes Unsweetened Toasted, Coconut Flakes Unsweetened)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-01 23:55 UTC