NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Gunnarsson
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 4th 2018
1.066
1.016
6.6%
40.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 78.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 21.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 7.48 5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.57 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 12.39 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.87 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
200 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 120 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17
Boil off losses -5.7
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11.5
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04?

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  • Last Updated: 2018-12-24 20:05 UTC