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coffee stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: sean dunbar
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 10th 2013
1.050
1.013
4.9%
40.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 79.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Pale 2-Row7 oz Pale 2-Row 37 1.8 5.3%
9 oz American - Black Malt9 oz Black Malt 28 500 6.8%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 6.8%
2 oz American - Wheat2 oz Wheat 38 1.8 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.71 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.55 40%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Aroma 10 min 1.78 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.79 23.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"coffee stout" Sweet Stout beer recipe by sean dunbar. Extract, ABV 4.93%, IBU 40.04, SRM 42.01, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Black Malt, Roasted Barley, Wheat) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2018-01-23 01:17 UTC