Crush Boys Cream Ale - Beer Recipe - Brewer's Friend

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Crush Boys Cream Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BierMuncher
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 4th 2018
1.042
1.008
4.6%
14.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 71.4%
1.30 lb Flaked Corn1.3 lb Flaked Corn 40 0.5 23.2%
0.30 lb Flaked Rice0.3 lb Flaked Rice 40 0.5 5.4%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 60 min 13.04 80%
3 g Crystal3 g Crystal Hops Leaf/Whole 4.3 Boil 20 min 1.79 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Raspberry - sulfited Other Secondary 7 days
2 g gypsum Water Agt Mash 0 min.
3 g CaCl Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.75 7  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Crush Boys Cream Ale" Cream Ale beer recipe by BierMuncher. All Grain, ABV 4.55%, IBU 14.83, SRM 2.92, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal) Other: (Raspberry - sulfited, gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 19:54 UTC