Eldorado Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eldorado Light

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: swansong
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday May 4th 2018
1.039
1.007
4.1%
27.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 25%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 25%
1 lb Torrified Barley1 lb Torrified Barley 36 2 12.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 12.5%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.69 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.55 37.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt Infusion -- 149 °F 60 min
25.6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Eldorado Light" Trappist Single beer recipe by swansong. All Grain, ABV 4.14%, IBU 27.24, SRM 9.62, Fermentables: (Pilsner, Abbey Malt, Torrified Barley, Aromatic, Vienna, Honey) Hops: (Saaz, Styrian Goldings, Citra)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 23:20 UTC