Pirate Juice - Beer Recipe - Brewer's Friend

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Pirate Juice

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Michael Wiggins
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday May 4th 2018
1.071
1.011
7.9%
57.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 75.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 12.2%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 12.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 14 Boil 30 min 14.71 3.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.2 Whirlpool at 140 °F 30 min 8.18 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 14.4 12.5%
2.50 oz Crosby Hop Farm - Denali2.5 oz Denali Hops Pellet 14 Whirlpool at 140 °F 30 min 20.17 15.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.2 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 14 Dry Hop 7 days 18.8%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Pirate Juice" American IPA beer recipe by Michael Wiggins. All Grain, ABV 7.89%, IBU 57.46, SRM 7.14, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat) Hops: (Denali, Ekuanot, Mosaic, Galaxy)
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  • Last Updated: 2019-02-26 02:46 UTC