Rybrew DIPA - Beer Recipe - Brewer's Friend

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Rybrew DIPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday May 4th 2018
1.080
1.019
8.0%
113.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 90 min 49.88 7.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 30.06 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 14.93 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 18.96 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 7.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 26.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp gypsum, 1 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in at 71.2C Infusion -- 66 °C 60 min
7.1 L Mash out at boiling Temperature -- 76 °C 10 min
4.5 L Sparge at 76C Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 27.6  
Equipment Profile Used: System Default
"Rybrew DIPA" Imperial IPA beer recipe by Ry83. All Grain, ABV 7.97%, IBU 113.82, SRM 5.12, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Chinook, Centennial, Simcoe, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 03:52 UTC