The Nutcracker Black KristalWitbier - Beer Recipe - Brewer's Friend

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The Nutcracker Black KristalWitbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Machoraton
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 4th 2018
1.054
1.015
5.1%
25.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 34.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 51.7%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 6.9%
400 g Belgian - Chocolate400 g Chocolate 30 340 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Polaris0.1 oz Polaris Hops Pellet 21 Boil 60 min 9.11 16.7%
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 13 Aroma 20 min 6.83 33.3%
0.20 oz Polaris0.2 oz Polaris Hops Pellet 21 Aroma 5 min 3.63 33.3%
0.10 oz Polaris0.1 oz Polaris Hops Pellet 21 Boil 20 min 5.52 16.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chocolate Peanut Powder Granada Flavor Bottling 1 days
2 oz Cacao Nibs Flavor Primary 5 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Witbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 17 26 42 70 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.7
Mash volume with grains (equipment estimates 34.3 L) 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

soak the powder for 2-3 weeks in vodka.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 14:33 UTC