Dulles Doctrine Imperial IPA - Beer Recipe - Brewer's Friend

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Dulles Doctrine Imperial IPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday May 4th 2018
1.083
1.023
7.8%
86.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 93.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 43.02 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 23.2 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 13.9 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.62 8.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
possibly add calcium chloride to water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dulles Doctrine Imperial IPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 86.73, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Citra, Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 02:09 UTC