Eldorado Dust - Beer Recipe - Brewer's Friend

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Eldorado Dust

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: greg swanson
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday May 4th 2018
1.080
1.023
7.5%
102.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Honey1 lb Honey 42 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13 First Wort 0 min 35.86 9.4%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 20.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.08 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.29 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Whirlpool 0 min 22.13 15.6%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Infusion -- 154 °F 90 min
22 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Eldorado Dust" Double IPA beer recipe by greg swanson. All Grain, ABV 7.52%, IBU 102.01, SRM 9.77, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Honey) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 01:56 UTC