Barleywin - Beer Recipe - Brewer's Friend

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Barleywin

325 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday May 4th 2018
1.099
1.011
11.5%
82.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 39.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39.2%
1.50 lb Turbinado1.5 lb Turbinado 44 10 5.9%
4 lb American - Vienna4 lb Vienna 35 4 15.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 20.6 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.51 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 27.49 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.14 48.5
Equipment Profile Used: System Default
"Barleywin" American Barleywine beer recipe by donop12. All Grain, ABV 11.46%, IBU 82.56, SRM 9.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Turbinado, Vienna) Hops: (Cascade, Centennial, Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2018-05-07 20:45 UTC