Trippn
243 calories
20.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.61 |
40% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.03 |
40% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.57 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.61 |
40% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
12.03 |
40% |
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
16.57 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Trippn" Belgian Tripel beer recipe by donop12. All Grain, ABV 8.19%, IBU 40.22, SRM 4.6, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Saaz, Hallertau Blanc, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 22:23 UTC