World Cup Session IPA - Beer Recipe - Brewer's Friend

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World Cup Session IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Chris and Andreas
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 3rd 2018
1.047
1.012
4.7%
49.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraAmber0.75 kg CaraAmber 34 23 8.1%
7.25 kg German - Pale Ale7.25 kg Pale Ale 39 2.3 78.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 10.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 60 min 10.45 6.7%
30 g Yellow Sub30 g Yellow Sub Hops Pellet 6.4 Boil 60 min 10.45 6.7%
45 g Cascade45 g Cascade Hops Pellet 6.4 Boil 15 min 7.77 10%
45 g Yellow Sub45 g Yellow Sub Hops Pellet 6.4 Boil 15 min 7.77 10%
50 g Cascade50 g Cascade Hops Pellet 6.4 Whirlpool at 80 °C 20 min 6.4 11.1%
50 g Yellow Sub50 g Yellow Sub Hops Pellet 6.4 Whirlpool at 80 °C 20 min 6.4 11.1%
100 g Cascade100 g Cascade Hops Pellet 6.4 Dry Hop 4 days 22.2%
100 g Yellow Sub100 g Yellow Sub Hops Pellet 6.4 Dry Hop 4 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Just used Munich tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 49.6 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 66.2  
Equipment Profile Used: System Default
 
Notes

Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 23:41 UTC