WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 33.52 L and adding 6.08 L sparge/top-off.
39.6
Strike water volume at mash thickness of 2.2 L/kg
39.6
Mash volume with grains
51.5
Grain absorption losses
-18
Remaining sparge water volume (equipment estimates 55.8 L)
69.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 76.5 L)
90
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
70.4
Hops absorption losses (whirlpool, hop stand)
-0.4
Going into fermentor
70
Total:
108.9
Equipment Profile Used:
System Default
"Pale Ale 05/18" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.79%, IBU 29.89, SRM 9.33, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Wakatu, Citra, citra, Cascade)