Pale Ale 05/18 - Beer Recipe - Brewer's Friend

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Pale Ale 05/18

178 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 3rd 2018
14.2 °P
3.5 °P
5.8%
29.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 77.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 2.84 1.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 4.17 1.4%
20 g citra20 g citra Hops Pellet 11 Boil 30 min 6.41 2.8%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Aroma 15 min 2.82 2.8%
20 g citra20 g citra Hops Pellet 11 Aroma 15 min 4.14 2.8%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 20 min 3.21 4.2%
40 g citra40 g citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.29 5.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 9.7%
300 g Wakatu300 g Wakatu Hops Pellet 7.5 Dry Hop 5 days 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 27.8%
720 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 33.52 L and adding 6.08 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.2 L/kg 39.6
Mash volume with grains 51.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 55.8 L) 69.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 70
Total: 108.9  
Equipment Profile Used: System Default
"Pale Ale 05/18" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.79%, IBU 29.89, SRM 9.33, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Wakatu, Citra, citra, Cascade)
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  • Last Updated: 2018-05-12 14:25 UTC