NEIPA 05/18 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 05/18

201 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday May 3rd 2018
15.8 °P
5.3 °P
5.7%
54.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 2.3%
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 74.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 5.7%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 2.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 2.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 2.3%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 First Wort 0 min 5.33 1.4%
15 g waimea15 g waimea Hops Pellet 18.1 First Wort 0 min 12.06 2.1%
10 g motueka10 g motueka Hops Pellet 6.8 First Wort 0 min 3.02 1.4%
15 g Simcoe15 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 30 min 3 2.1%
20 g waimea20 g waimea Hops Pellet 18.1 Whirlpool at 80 °C 30 min 6.03 2.8%
15 g motueka15 g motueka Hops Pellet 6.8 Whirlpool at 80 °C 30 min 1.7 2.1%
35 g simcoe35 g simcoe Hops Pellet 12 Whirlpool at 80 °C 20 min 7 5%
40 g waimea40 g waimea Hops Pellet 18.1 Whirlpool at 80 °C 20 min 12.07 5.7%
35 g motueka35 g motueka Hops Pellet 6.8 Whirlpool at 80 °C 20 min 3.97 5%
70 g simcoe70 g simcoe Hops Pellet 12 Dry Hop 8 days 9.9%
80 g waimea80 g waimea Hops Pellet 18.1 Dry Hop 8 days 11.3%
70 g motueka70 g motueka Hops Pellet 6.8 Dry Hop 8 days 9.9%
90 g simcoe90 g simcoe Hops Pellet 12 Dry Hop 4 days 12.8%
110 g waimea110 g waimea Hops Pellet 18.1 Dry Hop 4 days 15.6%
90 g motueka90 g motueka Hops Pellet 6.8 Dry Hop 4 days 12.8%
705 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dryhopping zw. 5-10g/L
Simcoe, Waimea und Motueka
https://ychhops.com/varieties
First Wort (beim Läutern in Kochtopf)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 72 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 32.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
 
Notes

1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg

Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 19:29 UTC