Milkshake - Beer Recipe - Brewer's Friend

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Milkshake

316 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Thursday May 3rd 2018
1.093
1.035
7.6%
140.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 30%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 16.78 4%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 25 min 67.41 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 25 min 56.18 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 24%
12.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Milkshake" American Light Lager beer recipe by callen625. All Grain, ABV 7.58%, IBU 140.37, SRM 10.18, Fermentables: (Pale 2-Row, Flaked Oats, Maltodextrin, Honey Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 15:06 UTC