Vienna CaraGold - Beer Recipe - Brewer's Friend

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Vienna CaraGold

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mumbles
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 3rd 2018
1.050
1.013
4.9%
49.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3.8%
0.50 kg crisps caragold 0.5 kg crisps caragold 34 12 9.6%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 15.2 Boil 20 min 15.93 5.3%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 15.2 Boil 10 min 13.63 7.6%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.86 12.2%
28 g Ekuanot28 g Ekuanot Hops Leaf/Whole 15.2 Boil 5 min 10.49 10.7%
68 g Mosaic68 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 26%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.2%
262 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 12 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14435
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 3 30 47 17 284
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 65 min
17 L Temperature -- 75 °C 10 min
32 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Took first run of wort out of copper at 26C to start the yeast.

Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.

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  • Last Updated: 2018-08-12 22:10 UTC