Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.3% | |
1 kg | German - Vienna | 37 | 4 | 19.2% | |
0.20 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 3.8% | |
0.50 kg | crisps caragold | 34 | 12 | 9.6% | |
5.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Ekuanot | Leaf/Whole | 15.2 | Boil | 20 min | 15.93 | 5.3% | |
20 g | Ekuanot | Leaf/Whole | 15.2 | Boil | 10 min | 13.63 | 7.6% | |
32 g | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 9.86 | 12.2% | |
28 g | Ekuanot | Leaf/Whole | 15.2 | Boil | 5 min | 10.49 | 10.7% | |
68 g | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 26% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 38.2% | ||
262 g / £ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Temperature | -- | 65 °C | 65 min | |
17 L | Temperature | -- | 75 °C | 10 min | |
32 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 16.6 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |