Lemondrop - Beer Recipe - Brewer's Friend

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Lemondrop

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 3rd 2018
1.051
1.010
5.4%
49.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 7.58 87%
0.22 kg Finland - Munich Malt0.22 kg Munich Malt 36 17.18 9.6%
0.08 kg Finland - Cara Pale0.08 kg Cara Pale 35 9.18 3.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 13.9 Boil 60 min 21.24 7.3%
26 g Lemondrop26 g Lemondrop Hops Pellet 5.7 Boil 15 min 20.61 31.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.7 Boil 5 min 7.96 30.5%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.7 Boil 0 min 30.5%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

ph stabilazer
9,5 mäskvatten
6.5 Lakvatten

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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 21:17 UTC