Sierra Nevada Pale Ale Clone II - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone II

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Beerfan
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 3rd 2018
1.046
1.011
4.6%
43.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 94.4%
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 5.6%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 g Magnum4.1 g Magnum Hops Pellet 15 Boil 60 min 23.9 7.8%
4.40 g Perle4.4 g Perle Hops Pellet 8.2 Boil 30 min 10.77 8.4%
8.70 g Cascade8.7 g Cascade Hops Pellet 7 Boil 10 min 8.58 16.6%
17.60 g Cascade17.6 g Cascade Hops Pellet 7 Boil 0 min 33.6%
17.60 g Cascade17.6 g Cascade Hops Pellet 7 Dry Hop 4 days 33.6%
52.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VikeMan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 175 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
1.6 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.42 5.7  
Mash volume with grains 1.79 7.2  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 2.75 11  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

Grapefruit juice with a dash of pine and a hint of spice. This one didn't end up tasting exactly like Sierra Nevada - too fresh. It's delicious though!

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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 06:03 UTC