STIM - Wheapin on the Beach - Beer Recipe - Brewer's Friend

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STIM - Wheapin on the Beach

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 3rd 2018
1.040
1.008
4.2%
28.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 45.5%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 22.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 9.1%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.8 Boil 60 min 22.53 66.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.8 Boil 15 min 5.59 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 18 40 70 54 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 90 min
12 gal Fly Sparge -- 180 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"STIM - Wheapin on the Beach" Weissbier beer recipe by Frayer. All Grain, ABV 4.2%, IBU 28.12, SRM 5.87, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Torrified Wheat, Honey Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Tettnanger) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2021-04-10 21:12 UTC