Fynsk forår - Beer Recipe - Brewer's Friend

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Fynsk forår

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 3rd 2018
1.052
1.010
5.5%
21.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.6%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.12 66.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.89 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Tørret hyld Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 38  
Equipment Profile Used: System Default
"Fynsk forår" Saison beer recipe by Mathias. All Grain, ABV 5.51%, IBU 21.02, SRM 5.4, Fermentables: (Wheat Malt, Pale Ale, Pilsner, CaraRed, Acidulated Malt) Hops: (Hallertau Hersbrucker, Amarillo) Other: (Tørret hyld)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 20:17 UTC