Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 33.8% | |
4 kg | German - Pale Wheat | 39 | 1.5 | 58.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 90 min | 22.23 | 40% | |
11 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 45 min | 9.54 | 20% | |
22 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 5.65 | 40% | |
55 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 35.7 |
Equipment Profile Used: | System Default |