Lower Camp Best Bitter - Beer Recipe - Brewer's Friend

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Lower Camp Best Bitter

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 3rd 2018
1.049
1.010
5.1%
29.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
650 g Brewgenie - BG Maris Otter650 g BG Maris Otter 36 6.51 86.7%
50 g Brewgenie - BG Crystal Malt (60L)50 g BG Crystal Malt (60L) 36 158.62 6.7%
50 g Brewgenie - BG Wheat Malt50 g BG Wheat Malt 36 4.11 6.7%
750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 22.01 64.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 7.82 35.7%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 26g in 150ml water       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Effective minimum mash time Infusion -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.9 L) 9
Mash volume with grains (equipment estimates 7.9 L) 9
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.4 L) 8.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9  
Equipment Profile Used: System Default
 
Notes

Very simple short-batch beer for demo purposes.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 04:21 UTC