May24 IPA
252 calories
29.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
13 |
First Wort
|
0 min |
31.86 |
15.8% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
14 |
Boil
|
20 min |
20.78 |
15.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.1 |
7.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.05 |
7.9% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
10 min |
8.76 |
10.5% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
10 min |
8.62 |
10.5% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.8% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
15.8% |
380 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
2 tbsp |
calcium chloride
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Calcium Sulfate
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Temperature |
-- |
60 °C |
20 min |
20 L |
|
Infusion |
-- |
70 °C |
20 min |
24 L |
mash for 10, recirc for 10 |
Infusion |
-- |
77 °C |
20 min |
|
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.63 L. Suggest reducing strike water volume to 30.86 L and adding 24.23 L sparge/top-off.
|
55.1 |
Strike water volume at mash thickness of 2.5 L/kg
|
55.1 |
Mash volume with grains
|
69.6 |
Grain absorption losses
|
-22 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
42.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
58.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
58 |
Total:
|
97.9
|
Equipment Profile Used: |
System Default |
"May24 IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.66%, IBU 76.18, SRM 9.96, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), ESB Malt, Caramel / Crystal 40L, Honey Malt) Hops: (Ekuanot, Columbus, Simcoe, Mosaic) Other: (whirlfloc, calcium chloride, Calcium Sulfate)
Last Updated and Sharing
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- Last Updated: 2018-05-18 15:33 UTC