May24 IPA - Beer Recipe - Brewer's Friend

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May24 IPA

252 calories 29.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Willis Gilles
Calories: 252 calories (Per 355ml)
Carbs: 29.7 g (Per 355ml)
Created: Thursday May 3rd 2018
1.075
1.024
6.7%
76.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.24 kg American - Pilsner7.24 kg Pilsner 37 1.8 32.9%
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 36.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 6.8%
2.76 kg Canadian - ESB Malt2.76 kg ESB Malt 36 3.5 12.5%
0.52 kg American - Caramel / Crystal 40L0.524 kg Caramel / Crystal 40L 34 40 2.4%
2.01 kg Canadian - Honey Malt2.011 kg Honey Malt 37 25 9.1%
22.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ekuanot60 g Ekuanot Hops Pellet 13 First Wort 0 min 31.86 15.8%
60 g Columbus60 g Columbus Hops Pellet 14 Boil 20 min 20.78 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.1 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.05 7.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 8.76 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 8.62 10.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 10 min.
2 tbsp calcium chloride Water Agt Mash 1 hr.
1 tbsp Calcium Sulfate Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 60 °C 20 min
20 L Infusion -- 70 °C 20 min
24 L mash for 10, recirc for 10 Infusion -- 77 °C 20 min
Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.63 L. Suggest reducing strike water volume to 30.86 L and adding 24.23 L sparge/top-off. 55.1
Strike water volume at mash thickness of 2.5 L/kg 55.1
Mash volume with grains 69.6
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 32.8 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 58.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 58
Total: 97.9  
Equipment Profile Used: System Default
"May24 IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.66%, IBU 76.18, SRM 9.96, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), ESB Malt, Caramel / Crystal 40L, Honey Malt) Hops: (Ekuanot, Columbus, Simcoe, Mosaic) Other: (whirlfloc, calcium chloride, Calcium Sulfate)
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  • Last Updated: 2018-05-18 15:33 UTC