Barrel aged ESB - Beer Recipe - Brewer's Friend

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Barrel aged ESB

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 3rd 2018
1.051
1.017
4.5%
69.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.6%
3.30 lb United Kingdom - Brown3.3 lb Brown 32 65 19.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.8%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.52 16.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 15.2 Boil 60 min 25.17 33.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.19 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.52 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.2 40.8  
Going into fermentor 10.2 40.8  
Total: 12.41 49.7
Equipment Profile Used: System Default
"Barrel aged ESB" Best Bitter beer recipe by Brewer #116222. All Grain, ABV 4.5%, IBU 69.4, SRM 15.17, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 60L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Simcoe, Summit, Nugget)
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  • Last Updated: 2018-05-04 04:45 UTC