Space Pork (b2) - Beer Recipe - Brewer's Friend

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Space Pork (b2)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Locust Ridge Brewing Co.
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday May 3rd 2018
1.067
1.019
6.3%
54.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 72.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.02 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.45 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.72 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.01 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.5g gypsum
1.8 g epsom
1.25g Table salt
2.25g CaCl
2g MgCl
5g chalk (CaCo3)
1g baking soda
7tsp phosphoric acid 25% for target mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Space Pork (b2)" American IPA beer recipe by Locust Ridge Brewing Co.. All Grain, ABV 6.32%, IBU 54.2, SRM 6.91, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra)
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  • Last Updated: 2018-05-03 19:23 UTC