Chocolate Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Milk Stout

193 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Russell Sim
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 3rd 2018
1.062
1.021
5.4%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 6.2 Boil 60 min 29.55 50%
45 g Fuggles45 g Fuggles Hops Pellet 6.2 Boil 10 min 10.71 50%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coconut Flakes Flavor Boil 30 min.
100 g Cacao Nibs Flavor Boil 30 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Vanilla Pod Flavor Secondary 14 days
500 g Coconut Flakes Flavor Secondary 14 days
225 g Cacao Nibs Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 91g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.1
Mash volume with grains (equipment estimates 43.6 L) 39
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Coconut flakes and cacao nibs lightly roasted in oven before Secondary.

Half bottled with the addition of cold brewed coffee

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  • Last Updated: 2018-05-04 19:10 UTC