Ore Lands - Belgian Ale - Beer Recipe - Brewer's Friend

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Ore Lands - Belgian Ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ivan
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday May 3rd 2018
1.065
1.017
6.4%
27.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 85.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.6%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 5.4%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 13.36 35.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.56 42.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 0.88 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CRISTÁGUA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
www.cristagua.com.br Fone 12 3913 9313 / 3921 5665
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 19.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.9 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 43.8  
Equipment Profile Used: System Default
"Ore Lands - Belgian Ale" Belgian Blond Ale beer recipe by Ivan. All Grain, ABV 6.37%, IBU 27.8, SRM 5.44, Fermentables: (Pilsner, Munich, Amber, Brown Sugar) Hops: (Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 16:44 UTC