| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt)
|
2.67 |
10.7
|
|
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt)
|
2.83 |
11.3
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5.04 |
20.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.67
|
10.7
|
| Equipment Profile Used: |
System Default |
