Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 3rd 2018
1.062
1.012
6.6%
22.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.29 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.2 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.83 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by Anthony Riebsomer. All Grain, ABV 6.57%, IBU 22.33, SRM 8.3, Fermentables: (Pale 2-Row, Biscuit, Honey Malt, Honey) Hops: (Cluster, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 18:48 UTC